Venison to pork ratio for snack sticks

Venison to pork ratio for snack sticks

Kabanosy, pronounced Kah-bah-NOSS-shee so far as I can tell, is what a Slim Jim dreams about becoming when it grows up. It is fairly lightly spiced with garlic, nutmeg, black pepper and a hint of caraway, smoked over cherry, apple or beech wood, then hung for a few days to dry.In a large bowl, mix together the ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder and red pepper flakes. Cover, and refrigerate overnight. For the next three days, knead the meat for 5 minutes, then return to the refrigerator.

5 options for processing deer and elk meat By Roger Phillips Idaho Fish and Game ... Pepperoni sticks. ... It will ensure you get the right ratio of game meat to pork, pork fat or beef fat.Snack sticks can be made from just about any type of meat, from beef, pork, chicken, other poultry, wild game, or a combination of meats. Walton's recommends using a lean to fat ratio of at least 80/20, and many times a 30% fat ratio, with a maximum of 40% fat.Print Version - Learn how to make Deer/Venison or Beef Snack Sticks at home using our Snack Stick Recipe. Also order our AC Legg Snack Stick Seasoning and Collagen casings from our Online Store.

Hi Mountain Jerky Original Blend Snackin' Stick Kit ... See and discover other items: food making kits, wild game meat, snack sticks, beef casing, beef seasoning, beef frank. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials ...Learn how to make venison pepperoni snack sticks. Pepperoni is a cooked product; jerky sticks are done similarly except that you can use a wetter mix (eases extrusion) and dehydrate in the process.Our famous meat sticks are a delicious blend of beef and pork, combined with our unique herb and spices to create a meat snack that is easy to eat and packed with flavor. Available in our real pepperoni, teriyaki, hot, sausage and beef recipes.

Made exclusively from real meats and ingredients, our beef & pork Original Smokehouse Mini Snack Sticks are the perfect mid-day snack for the kids - but we won't blame you if you save a couple for yourself.This is our "recipe" for a 25 lb. batch of Beef or Deer Snack Sticks. Our AC Legg Snack Stick Seasoning comes pre-measured for 25 lbs. and contains the correct amount of Sodium Nitrite [Quick Cure].. If you do not have a way to "naturally" smoke your Snack Sticks, you can add Liquid Smoke to your seasoning/water mix.Making smoked beef sticks at home is easy with our delicious snack stick seasoning varieties. This beef stick recipe includes instructions for 25 lb. of meat using lean beef. Smoke Time: 6-7 Hours Makes about 25 Lbs of Sausage B Unit No. 493 Hot Snack Stick Seasoning | 22-24 MM or 24-26 MM Sheep Casings or 21 MM Collagen Casings

Pork to venison ratio for high mountain snack sticks and sausage Discussion in 'Cooking and Brewing' started by localyahoo, Dec 18, 2011. Page 1 of 2 1 2 Next > ... I make my snack sticks in 5 pound batches with 2 pounds ground pork and 3 pounds venison. Thats the best ratio Ive found, at least for me. kozal01, Dec 1, 2012.Processing Procedures: Dried Meats 5/11/05 Free or bulk water in meat is held only by weak forces such as capillary action. Ground beef will hold more free water than a steak due to the greater surface area. The measurement of water activity expresses the amount of "free water" in the meat.

In order to keep the cost of making these snack sticks down, we look for bargains on beef and pork roasts. When we find them, we buy enough to make a batch of these. We use a combination of beef and pork, but you can use 100% beef if you like. Be sure it is 80/20 meat-to-fat ratio.BBQ Venison Snack Sticks start with premium cuts of venison from farm raised whitetail deer. We season the venison cuts with Steve Francis' own special blend of spices and flavor it with our Ole Smoky BBQ Sauce. Finally, we bake the flavor in while slowly smoking the venison over natural hardwoods.In particular, this will give you the information needed to make the most popular venison sausages like summer sausage and snack sticks. Plus, the methods don't apply solely to deer sausage, but also beef, pork, or any wild game sausage you wish to make - the principals are all the same. Best Fat For Venison SausageSnack sticks can be made from just about any type of meat, from beef, pork, chicken, other poultry, wild game, or a combination of meats. Walton's recommends using a lean to fat ratio of at least 80/20, and many times a 30% fat ratio, with a maximum of 40% fat.Back country guide to jerky, sticks, and dried meat brands. Whether you like beef or deer marinated in teriyaki, spices or brown sugar, we've got all the best beef jerkys you can eat. Beef jerky is PACKED with protein. One ounce of beef jerky (about 28 grams) generally provides about 14 grams of protein.You have to keep in mind that this kind of snack can be made out of many different types of meat, such as beef, pork, wild game, chicken or a combination of meats. I recommend a meat to fat ratio at around 80/20. If you use a meat with lower fat content, like wild meat for an instance. You should add at least 20% pork.5 options for processing deer and elk meat By Roger Phillips Idaho Fish and Game ... Pepperoni sticks. ... It will ensure you get the right ratio of game meat to pork, pork fat or beef fat.

Kabanosy, pronounced Kah-bah-NOSS-shee so far as I can tell, is what a Slim Jim dreams about becoming when it grows up. It is fairly lightly spiced with garlic, nutmeg, black pepper and a hint of caraway, smoked over cherry, apple or beech wood, then hung for a few days to dry.I make my snack sticks in 5 pound batches with 2 pounds ground pork and 3 pounds venison. Thats the best ratio Ive found, at least for me. 20% of beef to the venison you got is a perfect mix! I use a 70/30 for most sticks and salami , but a 50/50 for bratts and breakfast sausage.

Hi Mountain Snackin' Sticks Kits are the easy way to make your own homemade snacking sticks. You can make Snackin' Sticks with beef, pork, poultry and wild game. Each kit includes seasoning, cure, casings and easy-to-follow directions.Meat Selection. Meat for sausages is either pork, or a combination of pork with beef, veal or poultry. People living in off beaten track areas, (ie: Central Alaska) might use wild game meats like moose, bear, elk, reindeer, or rabbit to make sausages.

Since I grind a lot of my venison in a 70/30 blend with pork or beef fat, the ratios are already correct for most snack stick mixes. I simply have to thaw the appropriate number of packages for the mix I am using, blend in the seasoning and cure mix, then use the Weston Sausage Stuffer or Jerky gun to stuff the meat into 21mm casings.Hi Mountain Jerky Original Blend Snackin' Stick Kit ... See and discover other items: food making kits, wild game meat, snack sticks, beef casing, beef seasoning, beef frank. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials ...cheap hamburger meat. 3 tsp. liqud smoke. 2 tsp. garlic powder. 3 tsp. mustard seed. 3 tsp. coarse ground black pepper. 3 tsp. ... About Homemade Beef Sticks. Course/Dish: Other Snacks. Mini Appetizer Ground Beef Pies. ... Finding healthy yummy snacks that you enjoy can be a huge game changer for dieting. Whether you're at work, at home or on ...

How do you make snack sticks? Answer Save. ... Coarse grind the beef/pork or deer/pork meat mixture (grinding plate with 3/8 to 1/2 inch in diameter holes). ... (Water to meat ratio is 1 lb. of water for every 10 lbs. of meat). 3. Add the pkg. of AC Legg Snack Stick seasoning to the water/sodium nitrite and mix and stir thoroughly. 4. Pour the ...

Making your own Venison Pepper/Snack Sticks is easy and fun, but it does take a few trials to find the ultimate taste and pork to venison ratio you prefer. I also recommend you visit a local butcher shop for purchasing your mixed spices as they have already perfected the seasoning and you will find the spices will cost much less then purchasing ...

My recipe started from the sausage stick recipe published by Rytek Kutas in his Great Sausage Recipes and Meat Curing book. I tried that recipe many years ago and transformed it into what I now consider the best beef stick recipe, for my taste at least. This recipe requires fresh beef chuck, 20/80 fat to meat ratio, though any beef cut can be used.I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.Beef/snack stick - Dried Sausage Sticks Beef sticks are made with very lean meats so that the moisture level in the final product is very dry. The meat formula should be 80% lean and 20% fat regardless of the type of meat used. Suggested meats include: Beef Chuck, Venison, or other game meat Processing: 1.Learn how to make venison pepperoni snack sticks. Pepperoni is a cooked product; jerky sticks are done similarly except that you can use a wetter mix (eases extrusion) and dehydrate in the process.In a large bowl, mix together the ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder and red pepper flakes. Cover, and refrigerate overnight. For the next three days, knead the meat for 5 minutes, then return to the refrigerator.For snack sticks you really want to start them out at 125 for 1 hour and then 140 for 1 hour before moving on to 155 for 2 hours and then 170 until the internal temp of the meat reaches 160.